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This year Hospitality industry and F&B service are facing a tough challenge, but that doesn't stop the industry from growing, through creative solutions there is always a way to past all the challenge,
with the right mind-set and strategy slowly these industries can be rebuild, learn more from the experts that are gonna share the ideas of surviving in these times for hospitality and F&B services.
Agenda
Hospitality and F&B Talk
Speakers
CEDRIC DAVOINE
Restaurant Managing Director of ArtCafe Yangan Myanmar
JED DOBLE
Publisher at Foodies & EATSPEDITIONS
FAUSTINE TAN
Director of ZUZU HOSPITALITY SOLUTIONS PTE LTDSpeakers
RAFFLE CHAN
Director of International Business Development at WTOIP
Director of International Business Development for WTOIP Global. A frequent traveler to UK, Australia, Southeast Asia and more.
Previously served as the Business Adviser for E-Commerce companies including Groupon Malaysia, Living Social Malaysia, Lazada Malaysia, Hulala, Dealmates, etc…
Passionate with E-Commerce, Raffle has an 8 years background in communications, project management, strategic planning and business development which gives his clients unique advantages. Done several technology transfer, tech commercialization up to 5 million dollars in China.
Experienced in E-Commerce, IP Exchange and facilitated up to 3 Tech Start-ups for commercialization in China.
An entrepreneur who is operating 3 businesses across Southeast Asia.
(retailing businesses, event & marketing, overseas market place platform).
CEDRIC
DAVOINE
Restaurant Managing Director of ArtCafe Yangan Myanmar
JED DOBLE
Publisher at Foodies & EATSPEDITIONS
FAUSTINE TAN
Director of ZUZU HOSPITALITY SOLUTIONS PTE LTD
Sponsors and Partners
Organizer
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